South Italy meets good old Germany, south european spicyness meets German finesse - tomato and basil meet fried onions and caraway! Sicilian tomato salt doesn't only sound exciting, it also tastes just like that!
Taste: fruity and hearty How to use it: with a little bit of oil as a...
The "aperitifs" are little spice pearls covered in chocolate that you can just nibble away or use as a perfect side dish in the creative cuisine. Surprise your guests with the addition to the main course, as an accompaniment to a nice glas of champagne, wine, a chocolaty dessert...
This is my discovery of the summer! Vermouth of the finest - and absolutely German!
The base are high-quality wines from the South of Germany, combined with the typical wormwood and different herbs as well as spirits from the Black Forest company Schladerer. The result...
