Sicilian tomato salt
South Italy meets good old Germany, south european spicyness meets German finesse – tomato and basil meet fried onions and caraway!
Sicilian tomato salt doesn’t only sound exciting, it also tastes just like that!
Taste: fruity and hearty
How to use it: with a little bit of oil as a dip with bread, on buttered bread or bread with lard, for pasta sauce or salads, for fried or grilled meat
Just the right thing for light spring cuisine or for the beginning BBQ season!