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Chimichurri by Spirit of Spice

There are only few sauces that have reached similiar popularity as the Argentine herbsauce chimichurri. There is no asado - a south-american BBQ - without chimichurri! Just like with curry there is not one definite recipe, but a plethora of varieties and versions. Supposedly, the name is...

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Ferdinand's Gin in a traveller's set
The ultimate travel set for the gin and tonic fan:
Ferdinand's Saar Dry Gin - an incredibly delicious German Gin infused with Riesling wine from the Saar river region. Combined with Polidori's Tonic Water, a copper cup, a measuring cup and a bar spoon...
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Fermented pepper from Spirit of Spice
This pepper is really rare and a very special treat! The pepper is grown in the best spice gardens of Sri Lanka and after the harvest it undergoes a very elaborate treatment - fermentation. It is being sorted by hand and fermented with sea salt...
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