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Swedish Cowberry aperitif

More on the tart-sour side, opinions about this aperitif differ quite a bit. For some it is just right, for others it is simply too sour.

Personally, I think it is just a little bit too tart...BUT in a cocktail it is really...

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Greek olives - absolutely delicious!
A glas of good wine, some crunchy french bread, maybe some cheese and then these perfectly ripe, beautiful olives from Greece - a culinary dream come true! We've got Kalamata olives pure without any chi chi and two marinated varieties: green olives with lemon and garlic or a...
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Alcoholfree "priseccos"

A wine maker of a different kind is the "Manufaktur Geiger" in Schlat, because he uses fruit from the meadows of the region to make unusual drinks.

For us the most exciting products are the alcoholfree "Priseccos" - these are sparkling drinks with a base of pear...

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