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Caramel bread spread with real Jamaica rum

This easily spreadable caramel sauce from Belgium is touched up with real Jamaican rum. It is great on rolls, bisuits as well as on crepes, cakes...or just pure eaten with a spoon. :)

The caramel spread is also available with Belgian chocolate...

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Valenbrooker
"Bratwurst mustard"

An absolute MUST HAVE for every bratwurst-lover!

This mustard has it both: The sweetness of the mustard served with the Bavarian "weisswurst" and the spicyness of a traditional mustard - touched up with an assortment of spices this mustard becomes the perfect...

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Sicilian tomato salt

South Italy meets good old Germany, south european spicyness meets German finesse - tomato and basil meet fried onions and caraway! Sicilian tomato salt doesn't only sound exciting, it also tastes just like that!

Taste: fruity and hearty How to use it: with a little bit of oil as a...
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