Even though for a lot of people dips are a relic of the 70's, for us they are an important part of any kind of event. Whether with grissini, nacho chips, vegetable sticks or small flat breads...dips are a nice idea to satisfy the first hunger, especially when not all of the guests...
Our soups are to be drunk and they are usually vegetarian, often combined with something with meat or fish on the side. They are served in small glasses or porzellan cups.
If only food is ordered, the soup is delivered in a thermo-pot, from which the soup can easily be "tapped".
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