Even though for a lot of people dips are a relic of the 70’s, for us they are an important part of any kind of event. Whether with grissini, nacho chips, vegetable sticks or small flat breads…dips are a nice idea to satisfy the first hunger, especially when not all of the guests have arrived yet. And they are also quite decoratively!
Or try our “diabolo sugar” to dip with some fresh pineapple and enjoy it with a glas of German sparkling wine. A little explosion of your taste buds that will have you ready for food!
