The "aperitifs" are little spice pearls covered in chocolate that you can just nibble away or use as a perfect side dish in the creative cuisine. Surprise your guests with the addition to the main course, as an accompaniment to a nice glas of champagne, wine, a chocolaty dessert...
This is my discovery of the summer! Vermouth of the finest - and absolutely German!
The base are high-quality wines from the South of Germany, combined with the typical wormwood and different herbs as well as spirits from the Black Forest company Schladerer. The result...
The drinking chocolate from the Austrian company Zotter ist something very special. One whole bar of packed chocolate power turns an ordinary cup of hot milk into an incredibly creamy and taste-intense cocoa! Delicious flavours such as banana-cinnamon, pumpkin seed nougat and classic bitter chocolate make...
