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On August 15th it was time again for the anual wineparty at the winery Alois Kirchen in Oberemmel - and this for the 22nd time!

We were part of the party for the fifth time and sold our fingerfood as well as a variety of finefood products. It's always fascinating...

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"Duck tureen with paprika and olives"

You need a fast appetizer for a menu? Or a little snack for that nice glas of red wine in the evening on the terrace? Then this duck tureen is just the right thing! A very delicate taste - whether on french bread or...

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"Homemade liver patè made from Roebuck"

Our homemade game patè is now available for at home! We start off with a patè from roebuck: Only roebuck liver and meat, only a little bit of bacon for the taste and consistency since roebuck is very low in fat, and some spices and...

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