“Duck tureen with paprika and olives”
You need a fast appetizer for a menu? Or a little snack for that nice glas of red wine in the evening on the terrace? Then this duck tureen is just the right thing! A very delicate taste – whether on french bread or a hearty dark bread. Pimped with some paprika and olives this tureen turns into a great delicacie for example when combined with a sweet chutney!