Newsletter

Private cooking class

Starting with the parmesan cheese tacos
The first parmesan cheese taco
Filling for the samosas
Getting ready for the samosas
Banana for the samosas
Chocolate samosas
Mexican-layered dip
Getting ready to serve
Frying
Frying of the saltimboccas
Rice noodle gratin
Scallop saltimboccas
Finishing touch for the scallop saltimboccas
Parmesan cheese tacos
Dinner
Potato tortilla
Chopping parsley

In July we were the birthday present of one of our customers: He got a very private cooking class on the subject “fingerfood” and a dinner together with his wife at the end.