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Culinary Cruise June 2017

Refreshing aperitif – apple juice, water and hop

Variety of mini rolls with fish and shrimps

Roman saltimbocca with raspberries in port

← 1. “GenussGipfel” (previous entry)

(next entry) Hoffest 2017 – impressions →

Here are some impressions from the first “culinary cruise” in June 2017…

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