In August 2016 the first "GenussGipfel" took place - an event where we presented a variety of exclusive foods, wines and craft beers. Among others the guests had the opportunity to taste Wagyu beef, compare dry-aged steak to regular meat, try craft beers in combination with paired food...
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In July we were the birthday present of one of our customers: He got a very private cooking class on the subject "fingerfood" and a dinner together with his wife at the end.
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This is what it looks like when you see the shop opening in "fast forward"-motion! :) A big Thank you to my brother-in-law Marcus Kitschke who made the little clip possible!
(please click "launch project")...