A very special project of the German Vivien Vogt on the island of Java: Coconut blossom sugar that is being harvested, sieved and cooked by hand. The sugar is like brown sugar with a very distinct taste of caramel and malt. It ist not only...
This is going to be bitter :-)
Usually I'm not a real big fan of bitters, but this one convinced even me! That is what I call a real digestif, because after a good meal this bitter will really tidy up your stomach. It...
South Italy meets good old Germany, south european spicyness meets German finesse - tomato and basil meet fried onions and caraway! Sicilian tomato salt doesn't only sound exciting, it also tastes just like that!
Taste: fruity and hearty How to use it: with a little bit of oil as a...