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Monthly Archives: July 2014

How about surprising your family, friends, guests...at the next BBQ with something unusual to drink? Then why not serve a cucumber and basil lemonade?

Some of you already tried it at our "10-years-momente-party" and since everyone wanted to know how it is done, I would like to offer you the recipe. And...

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Homemade
"Kerner wine jelly with rosemary and garlic"
A sweet Kerner white wine from our favourite wine maker Alois Kirchen in Oberemmel, fresh rosemary from our garden and a delicious organic garlic - the main ingredients for our wine jelly! It turns any kind of cheese into a...
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